I actually changed quite a bit, so I used this recipe as a base. For crust I sprinkled shredded cheddar on bottom of 10 inch glass pie dish. (The oils from cheese made it so it did not stick) I then mixed leftover mash potatoes from Thanksgiving with a some Italian bread crumbs & a teaspoon of flour (though I'm not sure if flour was needed). I then pressed the mixture on top of cheese to form crust and sprinkled again with crumbs. Baked for 15 minutes, then sprinkled more cheese on top. Baked another (maybe) 10 minutes which lead me to a nice crust to work with. (The cheese helped encase the potatoes to make a pretty solid crust that wasn't mushy like some comments have stated.) I then cooked zesty sausage in one pan, sauteed spinach, mushrooms, peppers, garlic, green onion etc. in another and transferred sausage and veggies to crust. Whisked 4 eggs w/ milk (I eyeball my recipes) and pepper, baked for 15 minutes then sprinkled just a bit more cheese on top (I love cheese) and baked 15 minutes more. I let it cool a bit, as the eggs are still cooking even out of the oven. It set up wonderful and my boyfriend really liked it. I know I changed a lot, but I only gave three stars because my first crust attempt like the recipe says didn't fair well. But without this recipe I wouldn't have known where to start.
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I actually changed quite a bit, so I used this recipe as a base. For crust I sprinkled...