Broccoli Potato Soup Recipe
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Broccoli Potato Soup

By: Susan B. 
"A quick, hearty soup. Great on a wintry afternoon."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (39)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups broccoli florets
  • 1 onion, sliced
  • 1 tablespoon margarine
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 cup milk
  • 1/2 cup water
  • 3/4 teaspoon chopped fresh basil
  • 1/4 teaspoon ground black pepper
  • 1/3 cup shredded Cheddar cheese

Directions

  1. In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 8.4g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2008 by iluvyummyfood   view full review
My husband I really enjoyed this recipe. There were a few things we changed that made it even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2009 by PIGGY192   view full review
Yum yum, we LOVED it, I 'accidentally' added more cheese than stated (about 2 cups) and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2010 by Meandering Fox   view full review
I didn't have condensed cream of potato soup, but I did have potatoes...and those were peeled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2006 by SEBC   view full review
Great way to use up broccoli. Like other readers, I also used about twice as much cheese and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2003 by SANDAL   view full review
I needed a quick soup for my bridge group that was coming on a very snowy day. I found this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2011 by shans1622   view full review
Very nice recipe to play up a canned soup. Tastey and fast, was a perfect supper for Ash...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2006 by Burrito Queen   view full review
I loved this soup! It took no time at all to whip up and my DH who is soooo picky licked his...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2006 by ISU   view full review
This soup was wonderful. I would definately suggest doubling as it doesn't make much.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2006 by BABIDOLL02   view full review
This recipe should be doubled, it doesn't make very much. Very good though.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2012 by COLE01   view full review
this is very good and quick to make.

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