Who would have thought such a tasty dish could be made from Ramen? My changes: added green bell pepper, garlic (still used dried garlic), a little red onion, a little leftover corn, sesame seeds, frozen carrots, and dried ginger; omitted the mushrooms since I didn’t have any; doubled the sauce and noodles because I added so many extra vegetables; used a leftover pork chop instead of the pork tenderloin (wish I would have had more than one chop leftover, though). I’m not a huge fan of Asian food, but this was quick, easy, and tasty. Five stars!
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Who would have thought such a tasty dish could be made from Ramen? My changes: added green...