Reviewed: Dec. 12, 2011

Decent. Doubled for my family's purposes. Used spaghetti noodles, separate from the stir fry/pork. Used full packet of ramen seasoning, no mushrooms or red peppers (none in fridge) so used napa cabbage. This added more moisture to the stir fry, so the sauce was watered down and not thick enough for my tastes. I added soy sauce, my husband added salt/pepper. I love the red pepper flakes! That adds dimension and depth of flavor. My kids, who don't normally care for broccoli actually ate it without complaint (after I MADE them taste the first bite). Pretty good overall.

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Reviewer:

Bonnie T

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Redlands, California, USA

Reviewed: Oct. 5, 2011

Being on a sodium reduced diet means I cannot handle 1492 mg of sodium, therefore I will use plain noodles and add non-sodium herbs and spices.

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Reviewer:

Nana McM

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Georgina, Ontario, Canada

Reviewed: Jan. 29, 2011

We really liked the stirfry. Added many additional veggies for variety. Mixing the noodles in did not work for us. When we make it again, we will serve over the noodles instead.

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Reviewer:

kasteinman

Reviewed: Aug. 1, 2010

I've been wanting to make something similar for a while now, so I really enjoyed it. I used chicken and oriental flavor noodles, the whole packet for twice the servings. Yummy!

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Reviewer:

unaguayabita

Reviewed: Mar. 2, 2010

Was OK. We enjoyed the pork/broccoli portion but I think I would leave out the ramen noodles & just serve over rice. We also added carrots.

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Reviewer:

KODOHERTY

Reviewed: Sep. 2, 2009

Tasty stir-fry dish! We liked it quite a bit! Only negative was that it took longer to prepare than 10 mins. because of the time it takes to cut up the vegetables. My store didn't have pork ramen, so I used chicken.

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Reviewer:

LINDA0902

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

Living In: Kinnelon, New Jersey, USA

Reviewed: Aug. 23, 2009

After reading the reviews, I was disappointed. My kids loved it because it was ramen noodles....but my husband and I just put up with it. I would make this again only if my son wanted it...but it certainly wouldnt be my choice. The only reason it got 3*** was because my son liked it.

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Reviewer:

Sue

Reviewed: Jul. 23, 2009

Who would have thought such a tasty dish could be made from Ramen? My changes: added green bell pepper, garlic (still used dried garlic), a little red onion, a little leftover corn, sesame seeds, frozen carrots, and dried ginger; omitted the mushrooms since I didn’t have any; doubled the sauce and noodles because I added so many extra vegetables; used a leftover pork chop instead of the pork tenderloin (wish I would have had more than one chop leftover, though). I’m not a huge fan of Asian food, but this was quick, easy, and tasty. Five stars!

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Reviewer:

Basset Hound Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Jul. 8, 2009

WOW, this was amazing!! Only took me about 20 mins to make and cleanup was about 5 mins. I followed the recipe exactly and thought it was better than any take-out ever had. Thanks!!

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Reviewer:

ACO

Reviewed: May 17, 2009

This recipe has potential, but I think it needs to be tweaked quite a bit for personal preferences. If you do make this make sure the ramen noodles aren't cooked all of the way keep it at two minutes and drain the water. They will soften further as they are mixed with the sauce and veggies. The sauce was a little bland.

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