Broccoli Polonaise Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 19, 2011
Made the Broccoli Polanaise today. Thought it was a quick, easy side dish to make. Used Italian bread crumbs and real butter - made it very rich. Would make again.
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Reviewed: Apr. 19, 2011
I enjoyed this. It does need some seasoning so i added a spicy salt blend. I also dry toated some panko crumbs instead of using the butter and added some light butter to the dish afterwards.
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Aug. 17, 2014
After reading the reviews, I decided to make it "as is" with only one addition. I added a teaspoon or so of Johnny's Garlic Spread and seasoning. These are not items I would have prepared together, but it turned out really good!
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Camino, California, USA

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Reviewed: Apr. 26, 2011
it was okay
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Photo by Molly
Reviewed: Apr. 26, 2012
This recipe was just ok for us. It it is a little on the dry side. We did like the broccoli/egg combination, so when I try it again, once the broccoli is steamed I'm going to add some butter to it and then add the topping.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA


 
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