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"'Polonaise' means to top with crumbs and is traditionally used on vegetables like broccoli. It's an almost instant way to turn a rather ordinary vegetable into a special offering." — chicken
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1 pound broccoli, cut into florets
2 tablespoons butter
1/2 cup dry bread crumbs
1 tablespoon grated Parmesan cheese
1 hard-boiled egg, finely chopped
Made the Broccoli Polanaise today. Thought it was a quick, easy side dish to make. Used Italian bread crumbs and real butter - made it very rich. Would make again.
I enjoyed this. It does need some seasoning so i added a spicy salt blend. I also dry toated some panko crumbs instead of using the butter and added some light butter to the dish afterwards.
5 Ratings
it was okay
This recipe was just ok for us. It it is a little on the dry side. We did like the broccoli/egg combination, so when I try it again, once the broccoli is steamed I'm going to add some butter to it and then add the topping.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Polonaise
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 166 Calories from Fat: 76
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