Broccoli Polonaise Recipe - Allrecipes.com
Broccoli Polonaise Recipe
  • READY IN 30 mins

Broccoli Polonaise

Recipe by  

"'Polonaise' means to top with crumbs and is traditionally used on vegetables like broccoli. It's an almost instant way to turn a rather ordinary vegetable into a special offering."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli, cover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain broccoli and place into a serving dish.
  2. In a small saucepan over medium heat, melt the butter; stir in bread crumbs and Parmesan cheese, and cook until the crumbs are golden brown, 1 to 2 minutes. Sprinkle the browned crumbs onto the steamed broccoli, and toss gently. Sprinkle the broccoli with chopped egg.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Feb 22, 2011

Made the Broccoli Polanaise today. Thought it was a quick, easy side dish to make. Used Italian bread crumbs and real butter - made it very rich. Would make again.

 
Apr 19, 2011

I enjoyed this. It does need some seasoning so i added a spicy salt blend. I also dry toated some panko crumbs instead of using the butter and added some light butter to the dish afterwards.

 

5 Ratings

Apr 26, 2011

it was okay

 
Apr 26, 2012

This recipe was just ok for us. It it is a little on the dry side. We did like the broccoli/egg combination, so when I try it again, once the broccoli is steamed I'm going to add some butter to it and then add the topping.

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 214 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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