Recipe by chicken
"'Polonaise' means to top with crumbs and is traditionally used on vegetables like broccoli. It's an almost instant way to turn a rather ordinary vegetable into a special offering."
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broccoli, cut into florets
dry bread crumbs
grated Parmesan cheese
hard-boiled egg, finely chopped
Made the Broccoli Polanaise today. Thought it was a quick, easy side dish to make. Used Italian bread crumbs and real butter - made it very rich. Would make again.
I enjoyed this. It does need some seasoning so i added a spicy salt blend. I also dry toated some panko crumbs instead of using the butter and added some light butter to the dish afterwards.
it was okay
This recipe was just ok for us. It it is a little on the dry side. We did like the broccoli/egg combination, so when I try it again, once the broccoli is steamed I'm going to add some butter to it and then add the topping.
After reading the reviews, I decided to make it "as is" with only one addition. I added a teaspoon or so of Johnny's Garlic Spread and seasoning. These are not items I would have prepared together, but it turned out really good!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 76
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