Broccoli Pizza Pie Recipe -
Broccoli Pizza Pie Recipe
  • READY IN 45 mins

Broccoli Pizza Pie

Recipe by  

"Broccoli, potatoes, cheese and herbs are baked between two pizza crusts, and served with warm pizza sauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    25 mins
  • COOK

    20 mins

    45 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. When cool enough to handle, slice potatoes.
  3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
  4. In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley. On a pizza pan or baking sheet, roll out 1 pizza dough. Top with potato mixture; season with salt and pepper. Cover with second pizza dough; with moistened fingers, seal edges of dough together.
  5. Bake in preheated oven for 20 minutes, or until golden brown. Serve with warmed pizza sauce.
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Reviews More Reviews

Most Helpful Positive Review
Oct 26, 2003

I found this recipe fun and relatively easy other than it being time consuming. I did choose to make the pizza dough as opposed to buying the premade dough. Also, I added onions, olives, more garlic and cheese to taste and served with an Alfredo sauce as well as a marinara. The whole family loved it and thought it was from a local pizza place!

Most Helpful Critical Review
Jun 04, 2003

This pizza makes a fantastic stomach-filler, though a little on the bland side. Maybe a little bit of extra garlic or salt and pepper.


10 Ratings

Dec 16, 2007

Despite some of the negative reviews, I liked this recipe. I baked the bottom crust for just a couple minutes because I was afraid it would be soggy. Then I put a thin layer of tomato sauce before adding the potato/broccoli mixture. I also added butter to the potato/broccoli mixture and used Italian Seasoning instead of all the individual spices. I used a fork to seal the edges since the bottom crust was already slightly cooked, so had to press down harder. It cooked up nicely and my family liked it.

Aug 29, 2002

Recipe is time consuming. Flavor is flat. Pizza dough on bottom doesn't cook well.

Feb 18, 2009

This was pretty good, but I think maybe the title is a little misleading. It's not cheesy like pizza, which I was expecting. I also added a little pesto and sun dried tomatoes to the recipe, and used more cheese, but I wish I had used more. My boyfriend loved it though!

Jun 24, 2008

Not too bad with more cheese and garlic than the recipe calls for. I used store-bought pre-baked pizza crusts, added the filling and baked for several minutes.

Oct 20, 2005

Its the best I ever tasted. :-)

Mar 12, 2013

Despite the negative reviews and the low star rating, I gave this recipe a try. I’m pleased to say my family REALLY enjoyed it. My husband does not enjoy ‘meatless’ meals and he commented twice that this was a good dinner. To me, I heard “Oh, yea, you can make this one again!” I didn’t have quite a pound of broccoli, so I roughly chopped an onion and added it to the last 5 minutes of the boiling potatoes. That worked perfectly. I used two Pillsbury® Pizza Crusts and spread it out to the edges on a large pizza (16”) pan. I debated pre-baking the bottom crust, but chose not to and the bottom crust baked up just fine. I did not have Monterey Jack cheese, but did have Pepperjack Cheese, so I used 2 cups of it in this recipe. This made a very big pizza – and I cut 8 very large pieces. This was served with ‘Marilyn’s Special Salad’ from AR, and we had a very enjoyable dinner.


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  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 63.8 g
  • 21%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 812 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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