Broccoli Pie Recipe
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Broccoli Pie

By: Theresa Hebler 
"My family loves this delicious dinner pie."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (36)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup baking mix
  • 3 eggs
  • 1 1/3 cups milk
  • 2 (10 ounce) packages chopped frozen broccoli, thawed
  • 2/3 cup chopped onion
  • 12 ounces shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie plate.
  2. In a large bowl, combine baking mix, eggs, and milk. Mix until smooth. Stir in broccoli, onion, and 2 cups of the shredded cheese. Pour mixture into pie plate.
  3. Bake in preheated oven for 25 to 30 minutes, until golden brown. Top with remaining cheese and return to oven just until cheese is melted. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 17.1g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2005 by CKNAGGS   view full review
I have been making this dish for years and the key is to use a 9x13 baking dish instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 5, 2003 by SUSANNAHM   view full review
I thought this recipe was very good, although I made a few modifications. To bump up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2008 by KRANEY   view full review
Great and easy, too! I have made this quite a few times, and I have some adjustments that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2008 by SunFlower   view full review
Even my boyfriend, who's not a broccoli fan, enjoyed this dish. I used fresh broccoli and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 21, 2008 by Kris   view full review
This was really good! It is a great, simple recipe that my 7 and 3 year old LOVE! I did saute...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2005 by JRSTREATER   view full review
This was a great recipe. I modified it for 15 servings in a 9x13 casserole dish for Easter....
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 6, 2002 by MSJD   view full review
Was not bad, made for a party , cut up in small pieces used as an appetizer, Everyone liked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 5, 2002 by NJKARMA   view full review
I was shocked at how quick from start to finish this recipe was. My daughter loved it, as did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 28, 2011 by Maureen Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it! I used a 9X13 so should have reduced the baking time-a tad scorched. Will add some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 1, 2011 by brighatea Supporting Member (Click to learn more about Supporting Membership)  view full review
Turned out delish, but definitely would suggest a longer cooking time at a lower temp. ...

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