Reviewed: Aug. 20, 2001

i found this recipe to sound better then it actually was. Although i was alittle disappointed i might in the future attempt this recipe with a little modification to it

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12 users found this review helpful

Reviewer:

BINKIEPUFF

Reviewed: Jan. 19, 2002

I was really disappointed by this recipe. It did not have much flavor. My husband and I just couldn't eat it, and we love broccoli.

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10 users found this review helpful

Reviewer:

PATSY HENNESSEY

Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA

Living In: Tucson, Arizona, USA

Reviewed: Jul. 24, 2007

I love this recipe! It's got a surprising amount of flavor that is quite interesting. However, I realized last night, that the difference between what I'm eating and what other raters might be eating is that I am using smokey cheddar cheese. That with a little salt and pepper is just fantastic. I also am using fresh broccoli. My fiance likes softer veggies so I steamed his broccoli and onions before baking since I like things a bit crunchier. Didn't matter, it was all soft last night. Another difference, though, and the one I attribute the softer broccoli and onions to, is that I doubled the bisquit mix, milk and eggs. It was a perfect amount of pie. Next time, I am going to double all but add a tad more baking mix (instead of 1/2 cup I'll use 1 1/2 cups) than I used last night and then I think it will be right where I want it. This is definitely a good recipe to start with, though, in my opinion. We both have loved it each time it's been made.

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Reviewer:

Lori

Cooking Level: Expert

Home Town: Fontana, California, USA

Living In: League City, Texas, USA

Reviewed: Oct. 14, 2009

This tasted good...but there's too much milk in it. When I took it out of the oven, the pan tilted a little and milk came draining out of the top. I just tipped it over the sink and drained off the excess, but if I make it again, I would use probably half the milk called for. Sharp cheddar cheese was good in it.

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4 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Reviewed: Jan. 6, 2005

Totally awesome side dish. I used fresh, raw broccoli so it had a nice crunch to it and all of the nutrients. Could even become a main dish by adding chunks of browned, boneless chicken cubes on the bottom of the dish.

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4 users found this review helpful

Reviewer:

Holly Chadwick

Cooking Level: Expert

Home Town: Centerburg, Ohio, USA

Reviewed: Nov. 30, 2010

This was okay, but a little too soggy. I probably won't make it again.

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Reviewer:

KKH3

Reviewed: Sep. 2, 2010

I thought this was good, despite the poor reviews I read. I used steamed fresh broccoli, and an entire bunch of green onions. I'm sure I'll make it again.

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1 user found this review helpful

Reviewer:

Shelley

Reviewed: Oct. 24, 2008

needed something more for flavor...for me i am thinking more cheese, and maybe garlic...?

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Reviewer:

BECKY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Jul. 13, 2008

This did not turn out well. I had to bake it will over a hour and it was still soggy and the batter was still raw in the middle. I think if it would have browmed better I would have given this four stars. It tasted okay and my husband and I ate it anyway. However I do not think I will make this again.

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1 user found this review helpful