Recipe by ZELDA621
"This is good hot or cold."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10 ounce) packages
chopped frozen broccoli, thawed
shredded Cheddar cheese
salt and pepper to taste
I love this recipe! It's got a surprising amount of flavor that is quite interesting. However, I realized last night, that the difference between what I'm eating and what other raters might be eating is that I am using smokey cheddar cheese. That with a little salt and pepper is just fantastic. I also am using fresh broccoli. My fiance likes softer veggies so I steamed his broccoli and onions before baking since I like things a bit crunchier. Didn't matter, it was all soft last night. Another difference, though, and the one I attribute the softer broccoli and onions to, is that I doubled the bisquit mix, milk and eggs. It was a perfect amount of pie. Next time, I am going to double all but add a tad more baking mix (instead of 1/2 cup I'll use 1 1/2 cups) than I used last night and then I think it will be right where I want it. This is definitely a good recipe to start with, though, in my opinion. We both have loved it each time it's been made.
i found this recipe to sound better then it actually was. Although i was alittle disappointed i might in the future attempt this recipe with a little modification to it
I was really disappointed by this recipe. It did not have much flavor. My husband and I just couldn't eat it, and we love broccoli.
This tasted good...but there's too much milk in it. When I took it out of the oven, the pan tilted a little and milk came draining out of the top. I just tipped it over the sink and drained off the excess, but if I make it again, I would use probably half the milk called for. Sharp cheddar cheese was good in it.
Totally awesome side dish. I used fresh, raw broccoli so it had a nice crunch to it and all of the nutrients. Could even become a main dish by adding chunks of browned, boneless chicken cubes on the bottom of the dish.
This was okay, but a little too soggy. I probably won't make it again.
This is very good! I added some parmesian garlic seasoning onto the broccoli and alittle more biscuit mix and it was great! I'll definately be making this again! The whole family loved it!
I thought this was good, despite the poor reviews I read. I used steamed fresh broccoli, and an entire bunch of green onions. I'm sure I'll make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 145
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John make an easy, healthy broccoli side dish.
Florets are roasted with garlic in olive oil and dressed with fresh lemon juice.
See how to make a simple broccoli side dish with garlic and cashews.