Broccoli, Pepperoni and Three Cheese Calzones Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 8, 2004
ok, well i wouldnt suggest this for the inexperienced cook. I have had next to no cooking experience and attempted this recipie. i ran into quite a efw setbacks, but all in all it was good, and im sure as i learn more about working with dough it will get better and better. I was limited for time, and wasnt sure if id be able to make the dough in the time it took so i bought some of the premade dough....Bridgeford. i let it set out to thaw and rise overnight then continued with the recipie in the morning.
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Reviewed: Aug. 5, 2003
This is a terrific recipe! My super picky husband loved it!
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Cooking Level: Intermediate

Home Town: Mount Clemens, Michigan, USA
Living In: Macomb, Michigan, USA

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Reviewed: Nov. 12, 2001
This is a great recipe. While it may not be the easiest or fastest, it is worth the effort. I made a different filling for it, however, and I think you should feel free to make whatever filling you'd like. Because my filling was only enough for 4, I used the dough to make 4 calzones even though the recipe makes enough dough for 6 calzones. That was a mistake on my part, because it made the calzones too doughy. But my husband was raving about it; between each bite he said "This is delicious," "This is soooo good!" That's worth any amount of effort! :)
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Reviewed: May 29, 2001
This was a very tasty calzone, although it was a bit time consuming. Worth the time though for the delicious homemade dough crust! We had it with spaghetti sauce on top, although it would be good plain too!
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Reviewed: Nov. 10, 2000
The stuffing is so good, I could eat it by itself! I added warm pizza sauce on top.
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