Recipe by MrsBob1
"A quick and tasty pasta salad that can be served warm or cold."
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1 (8 ounce) package
1 (12 ounce) bag
broccoli florets, cut into bite-size pieces
red pepper flakes
finely shredded Romano cheese
finely chopped fresh flat-leaf parsley
ground black pepper
salt to taste
Great salad, easy to make, and it was great both warm and cold. I did add some boneless skinless thighs, it was GREAT! will definitely make again.
I made it...however, it didn't have the flavor I expected and it was a little to oily for me. The red pepper added almost way too much flavor.
Very good and easy to make. Val liked.
The recipe as stated is really good (5 stars for the recipe). It will definitely be a staple in my household as my wife also enjoyed it! I did make a few changes - I cooked the pasta in the broccoli water to get more of a broccoli flavor and added some boneless chicken breast. Lastly, I used pasta shells instead of linguine to give it more volume. Thanks for sharing!
This was very good simple and everyone enjoyed it served hot like pasta.
Super easy and delish! Didn't have linguine so used penne. And omitted parsley as I didn't have it on hand. Leave out the crushed red pepper for kids - daughter ate it up!
Really enjoyed this and very easy.
This is a great recipe for a nice side to any meal.This was really easy and all ingredients on hand. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 115
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