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"Enjoy a taste of Southeast Asia with these spicy peanutty noodles served with stir-fried broccoli and peppers." — JIF®
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1 pound thin spaghetti
1/2 cup JIF® Creamy Peanut Butter
1/2 cup orange juice
1/2 cup lemon juice
1/2 cup soy sauce
1 tablespoon granulated sugar
1/2 cup CRISCO® Canola Oil
1 cup chopped onion
1/2 cup chopped red, yellow or green bell pepper, or any combination of bell peppers
2 tablespoons minced garlic
1 pound broccoli florets
I added crushed peanuts and chopped green onions to the top for garnish and it was delicious!! I also used oriental noodles instead of spaghetti. I am definitely going to make this again!
A little bit too lemoney and too thin. I'd decrease the lemon and I'd reccomend adding two teaspoons of corn starch to thicken the sauce. Good start!
20 Ratings
I usually love peanut sauces, but this one was too tangy (citrusy) for me. Will not try again.
Great pot luck meal (without peanut allergies, of course). I cut back on the lemon juice a little bit, otherwise, did it as is (with whole wheat spagettini). Good dish. All gobbled up.
First tried this in 2004, been enjoying since.I love it.
The flavors were great. Next time though, I'll drastically cut down on the amount of pasta which, I hope, will even out the pasta to sauce ratio. i might even add more broccoli.
Wow, this recipe isnt just really good...It is easy to make! I am an average teen and I made it! If i can, anyone can..Excellent!
The peanut butter was really overpowering, I couldn't really taste anything else. If I make it again I will use much less.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Noodle Salad with Asian Peanut Citrus Sauce
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 580 Calories from Fat: 280
See how to make classic peanut butter cookies.
Watch Chef John make an easy, healthy broccoli side dish.
Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
