Broccoli Hamburger Casserole Recipe
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Broccoli Hamburger Casserole

By: SANDR2 
"Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (86)

What to Drink?
Wine Zinfandel
Cocktail Smirnoff and Energy Drink
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (16 ounce) packages frozen broccoli
  • 2 pounds ground beef
  • 1 (8 ounce) package fresh mushrooms
  • 1 large onion, chopped
  • salt to taste
  • ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) package shredded Monterey Jack cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
  2. In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
  3. Bake 1 hour in the preheated oven, until bubbly and lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 630 | Total Fat: 46g | Cholesterol: 152mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2007 by Jessie   view full review
This is a great starter-recipe. I've made several changes, and it turned out beautifully:...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 14, 2007 by SHMANESSA8   view full review
This was really good but I added two chopped potatoes in place of the mushrooms. Without that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 28, 2005 by Diana   view full review
I liked the recipe, but personally thought it needed a little tweaking. It tasted a bit...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 11, 2006 by Ang   view full review
I liked this recipe for it's good flavor and nice texture - but it was more like a "partial"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 14, 2006 by Leah   view full review
When I started cooking this recipe, I thought I had cream of celery soup in the pantry. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 27, 2006 by mandieliz   view full review
This recipe was awesome! I added oregano and basil just for more flavor. I topped it with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 29, 2007 by Dave B.   view full review
Made this with fresh broccoli instead of frozen. I steamed it in the microwave until slightly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 25, 2006 by Petrofi   view full review
This casserole was outstanding! It is quite possibly the BEST I have ever tasted. Will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2005 by Emily Ward   view full review
I was impressed by this recipe but my husband wasn't as much. In the recipe's defense...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 11, 2010 by USAFWife   view full review
I've made this twice now. First time, exactly as written, and we found it a little on the...

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