READY IN ABOUT 1¼ hrs

Broccoli Ham Ring

Read Reviews (68)

"Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese." — Rebecca

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

Kitchen-Friendly View

PREP 30 mins
COOK 30 mins
READY IN 1 hr 5 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

One of my family's favorite recipes! I love making this ring because it is easy and fast. You can also make a taco ring (1 lb. hamburger, 1 can refried beans, 1 pkg taco seasoning, 2 cups Cheddar cheese) with the same method.

—HSTERNE

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Most Helpful Critical Review

Sep 25, 2003

As is, we did not like this recipe. BUT, with a few modifications, we would like it much better. The crescent ring is a great idea, and I made mine wreath size (Gives me ideas for the holidays). The mustard/broccoli combo didn't work for us. Next time, we'll use shaved ham, 1/2 c cheddar, 1/2 c swiss, 1 tsp lemon juice, fresh parsley. Mushrooms would probably go well, too, if they are sliced and sauteed first.

—JILLLYN

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82 Ratings

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Jan 25, 2004

I followed this recipe to the letter, and neither my husband or I were very fond of it. It seemed like there was too much onion and not enough cheese. The basic ring idea is neat, we just didn't like the filling. I wonder if we wouldn't have just preferred ham, swiss cheese, broccoli with a little bit of mustard or mayo.

—K-S-M

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Jul 14, 2007

This recipe was in a "Cookin' the American Way" cookbook back in the mid-90's. While my Mom sold the products, she would go to the houses where the party was hosted and cook this. Making this again brought back some great memories. I'm a vegetarian now, so I used Worthington's Wham (which is so much like ham that it's quite creepy). I also used yellow onion instead of green. Be careful when putting the cresent roll in a ring. If you overlap them too much, the thick spots will not cook all the way through. While shopping for cresent rolls, I recommend reading the nutritional facts and try to find the one with the least trans fat (all have it, but some have minimal amounts).

—danakscully64

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Jan 25, 2004

My Boyfriend really liked this. I didn't care much for the flavor combinations.

—TAMATHAK

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Jan 25, 2004

Delicious and easy recipe! Great for the holidays!

—ELMORONEY

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Jan 25, 2004

I would go easy on the green onions and maybe vary the cheese if you're not a huge swiss fan. But it's a fun recipe!

—LINDA

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Jan 25, 2004

This is a great recipe...I have made it for many luncheons and parties and people always rave about it...thinking I've spent all day working on it.

—CHURCHCHEF

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Nutrition

Calories
316 kcal
16%

Carbohydrates
27.4 g
9%

Cholesterol
21 mg
7%

Fat
17.3 g
27%

Fiber
1.2 g
5%

Protein
11 g
22%

Sodium
759 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Ham Ring

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 316
Calories from Fat: 156

% Daily Value *
Total Fat 17.3g 27 %
Saturated Fat 5.9g 30 %
Cholesterol 21mg 7 %
Sodium 759mg 30 %
** Potassium 200mg 6 %
Total Carbohydrates 27.4g 9 %
Dietary Fiber 1.2g 5 %
Protein 11g 22 %
Sugars 5.1g
Vitamin A 16 %
Vitamin C 39 %
Calcium 17 %
Iron 23 %
** Thiamin 12 %
** Niacin 18 %
** Vitamin B6 7 %
** Magnesium 6 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.