Broccoli Fish Bake Recipe -
Broccoli Fish Bake Recipe
  • READY IN 35 mins

Broccoli Fish Bake

Recipe by  

"Layers of broccoli, fish and a creamy, cheesy sauce are topped with crunchy bread crumbs."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Arrange broccoli in 2-quart shallow baking dish. Top with fish. Mix soup and milk and pour over fish. Sprinkle with cheese.
  2. Mix bread crumbs, butter and paprika and sprinkle on top. Bake at 450 degrees F for 20 minutes or until fish is done.
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Reviews More Reviews

Most Helpful Positive Review
Feb 05, 2008

This recipe is really great! There is no cream of broccoli soup so I just replaced it with a cream of chicken soup then didnt precooked the broccoli. It still turned out great coz the broccoli was just half-cooked - exactly the way I want my veggies to be. Also added a teaspoon of pepper, some garlic and a bit of salt. I will definitely cook this recipe again!

Most Helpful Critical Review
Jun 27, 2008

I wasn't crazy about this. My husband loved it though. I used cod & couldn't taste anything but a strong fish taste, which is not a preference for me. I will probably try it again with a different fish just to see if maybe something was off, but otherwise, it wasn't a dish for me.

Jul 15, 2009

Very quick, healthy comfort food. About as delicious as you can get from frozen broccoli and canned soup (and I mean that as a compliment). I love broccoli, so I used a 16oz bag. I thought about combining the broccoli and milk/soup mix, then spooning over the fish to bake as I was afraid it might not combine well layered, but that's not needed: the soup seeps down into the broccoli while keeping the fish nice and moist. I actually forgot to use shredded cheese (heresy!) but that turned out great too: after baking we scooped up our portions and sprinkled the cheddar ourselves, letting it melt on top. A yummy meal I had prepped in minutes on a busy night loaded with protein, cheese, and the most spectacular vegetable of all - a five star meal if I've ever seen one. Thanks for sharing!

Feb 22, 2008

Both my husband and myself loved this recipe. I substituted sour cream for the milk and used Old Bay seasoning on it instead of paprika. Will definately have again!

Nov 01, 2010

I pretty much changed a lot but it came out great. After reading the other reviews about the dish tasting blah I took the suggesting of seasoning the fish. I seasoned with garlic powder and curry powder. I also added a tablespoon of garlic and 1/4 cup of onion to the soup mixture. I also threw in some peas with the broccoli. I doubled the crumble topping, forgot the cheese and used cream of chicken soup. It came out A-MAZING!

Jan 08, 2009

We really liked this recipe. I used havarti cheese and added garlic powder,salt pepper and lemon seasoning to the bread crumbs. Definitely will make this again. Will try cauliflower next time.

Oct 15, 2008

My husband LOVED this. I sprinkled some Old Bay Seasoning on top when completed (because I forgot that I wanted to put it directly on the fish before the soup mixture) I used Cod, but I think next time I am going to use Orange Roughy becuase we like that fish better (less fish taste we think).

Mar 23, 2012

Amazing recipe!! I added Added Cayenne pepper to the soup mix + Garlic powder + Oregano. I also used fresh broccoli since I like the taste better (boiled it for a few minutes first). AFTER it came out of the oven, I threw some pepper jack cheese on top. Man, it's SOO EASY AND DELICIOUS!! LOVE IT!! THANKS!! =D


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