Absolutely loved this one, and so did my family, including my two boys, ages 5 and 6! Used Old Bay spice and went lightly with the pepper sauce. One little issue, though. The description at top of recipe when you print it says that you use cream of mushroom and celery soups. I didn't pay enough attention to the actual ingredient list and used cream of mushroom soup. Wasn't too fond of the mushrooms in this, but it still worked. We also used fresh crab, instead of crawfish or shrimp, from a recent crabbing trip in Oregon. Fabulous dish! By the way, I'm not at all experienced with Cajun food, but this had just the right amount of kick for me!
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Absolutely loved this one, and so did my family, including my two boys, ages 5 and 6! Used...