I usually don't change recipes the first time around, but when I saw the directions for using all these pots, I decided to make prep simpler. I sauteed the onions and garlic down, added broccoli and stock to the onion mixture and cooked down for about 10 minutes. Used golden mushroom and cream of broccoli (EXCELLENT flavor!) soups, and 3/4 teaspoon of Tony Chachere's in place of the Creole seasoning and hotsauce. Skipped the cornstarch. Also, as much as I love me some cheese, I just sprinkled it on the top as a garnish. So I got the taste without the calories. It was YUMMM!! Thanks for another winner!
Was this review helpful?
4 users found this review helpful
I usually don't change recipes the first time around, but when I saw the directions for using...