This was a delicious soup. If you like cheesey broccoli, cream of mushroom, and crab, you will really like this soup. I made quite a few changes to the preparation, so here goes: I sauted the veggies (used 10oz package frozen broccoli) in a separate saute pan and cooked off the liquid, I added butter to the soup pot and added flour, cooked for a couple of minutes, and then slowly added the broth while wisking, about five cups. I then added the veggies and pureed in the blender. Finally, back in the pot and slowly added about 1 1/2 cups swiss, and light cream. Then two cans of crab, salt and white pepper to taste. The crab flavor does get a little lost in this, next time I will think about subing some of the broth for some clam juice. Overall, very good, different, nice source of vegetables. Thanks for a great submission!
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This was a delicious soup. If you like cheesey broccoli, cream of mushroom, and crab, you...