Reviewed: Nov. 3, 2010

Not good. The broccoli didn't cook when the cornbread was done and left uncooked dough near it. The texture was all bad. Just cook them separately and then toss cornbread with broccoli and you would have a better result.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Callista

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Sonoma, California, USA

Reviewed: Aug. 26, 2009

I made quite a few changes, based on some of the feedback/reviews. I omitted the cottage cheese and added 1.5 cups of milk in place of it. I added 1 lb lean turkey sausage to make it a main course dish. I also sauted onion and jalepano and added coarse black pepper. The end result was DELISH. Will make again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MARRJOYC

Cooking Level: Intermediate

Reviewed: May 19, 2009

I thought this would be a good way to get my 9 & 10 yr old kids to eat broccoli but they hated it. I have eaten broccoli cornbread before and it was delicious, but this is not the recipe. I would not make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rhonda

Reviewed: Apr. 16, 2009

I followed the recipe exactly and was pleasantly surprised how good it was. It was a good way to use the tons of cottage cheese we have in the fridge. The cottage cheese definitely adds a subtle flavor that if you didn't know what was in it, you might not guess, and the broccoli doesn't make you feel so guilty about eating straight carbs! Will definitely be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

asherzephyr

Reviewed: Mar. 16, 2009

Made this recipe substituting olive oil for butter; and buttermilk for cottage cheese; left out the sugar; added more shredded cheese and another 2 eggs...yummy! Kids loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tinatan1713

Cooking Level: Expert

Reviewed: Mar. 7, 2009

It was alright...I was expecting more of a broccoli cassarole and it was more of a cornbread with broccoli in it. My husband did not care much for it either. He said to rate it 2 stars, but I thought it did have pretty good flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blessed Mommy

Cooking Level: Intermediate

Living In: West Branch, Michigan, USA

Reviewed: Mar. 6, 2009

My whole family teenage son included. Loved this great and tasty way to get the kids and husband to eat more veggies!Thanks for a quick & tasty sidedish!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Louise P

Cooking Level: Intermediate

Reviewed: Mar. 1, 2009

sorry...I didn't like this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kalgal

Cooking Level: Intermediate

Home Town: Kent, Washington, USA

Living In: Sequim, Washington, USA

Reviewed: Feb. 26, 2009

Quite delish. I made this to go along with tacos. It was very simple. I used a little more cottage cheese and broccoli and used an immersion blender to mix and chop everything together. texture and flavour were both good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

2ys4you

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Lachine, Quebec, Canada

Reviewed: Feb. 19, 2009

I made the recipe as written and it was lousy. No one in my family liked it. Perhaps I could change it up a big to give it more flavor or zip but it was plain and not worth making again as written.

Was this review helpful? [ YES ]
0 users found this review helpful