Recipe by Susie P
"This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater."
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2 (8.5 ounce) packages
corn bread/muffin mix
1 (10 ounce) package
frozen chopped broccoli, thawed
1 1/2 cups
shredded Cheddar cheese, divided
Made this for my picky husband (who literally gags at the smell or taste of broccoli) and he loved it. His exact word: "INCREDIBLE." Every time I make this for company, my friends ask for the recipe. They can't believe how their kids gobble up broccoli (and onions too).
I made this from the Allrecipes magazine and the kids liked it a lot. A solid kid-friendly side dish but not what I'd make for myself. That said it was easy, loved by the kids and wasn't time consuming so that's a win. I'm sure I'll make it again.
Couldn't stop eating it. My husband put a little syrup on top. Our grandson ate one big piece. He loved. I used one 14 oz. box of cornbread mix (that's what I had). It worked out fine.
I try this recipe and I love it. My daughter don't like cheese and she try this recipe and she love it.She said mom you have to make it again.
Very good. It makes a good cornbread even better. Made it on my bday and was very happy. Thanks for the great recipes.
Made it for the first time. Wasnt sure what it would taste like...glad i made it, family liked it, had seconds. A keeper for sure.
this recipe was delicious. The only change I made is I cut the recipe in half to only make one loaF. Everyone loved it. I will definitely make this again.
This is so good!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Cornbread with Cheese
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 204
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