Recipe by Susie P
"This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater."
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2 (8.5 ounce) packages
corn bread/muffin mix
1 (10 ounce) package
frozen chopped broccoli, thawed
1 1/2 cups
shredded Cheddar cheese, divided
Made this for my picky husband (who literally gags at the smell or taste of broccoli) and he loved it. His exact word: "INCREDIBLE." Every time I make this for company, my friends ask for the recipe. They can't believe how their kids gobble up broccoli (and onions too).
Couldn't stop eating it. My husband put a little syrup on top. Our grandson ate one big piece. He loved. I used one 14 oz. box of cornbread mix (that's what I had). It worked out fine.
I made this from the Allrecipes magazine and the kids liked it a lot. A solid kid-friendly side dish but not what I'd make for myself. That said it was easy, loved by the kids and wasn't time consuming so that's a win. I'm sure I'll make it again.
This is so good!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Cornbread with Cheese
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 204
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