Broccoli Corn Muffins Recipe
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Broccoli Corn Muffins

By: Dona Hamilton 
"In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
  • 4 eggs, beaten
  • 1 cup shredded Cheddar cheese
  • 1 small onion, chopped
  • 1/4 cup butter or margarine, melted

Directions

  1. In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 7, 2007 by Cat Berner   view full review
This was a great variation on cornbread. The only problem I had was with the batter being dry,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2007 by CHRIA   view full review
I didn't change a thing and it came out smashing. Everyone loved it. I finally have a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2009 by marcia   view full review
Fabulous! I substituted 1/2 a red onion for additional color and I combined all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2010 by Jen   view full review
Wow, this was one my whole family enjoyed!! I used fresh broccoli because I had some. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2010 by calgal   view full review
(One 8.5oz package of corn muffin mix is a smidgen more than 1.5 cups, in case you're buying a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2010 by Anita   view full review
Made these for dinner since I had all the ingredients on hand. It wasn't particularly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
These were very good. They were a tad sweet, but that may have been the substitution I had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2010 by ahinton   view full review
My picky sons loved this!!
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2011 by DMSKYBA   view full review
OK- was interesting - Kids did not care for sweet corn muffin mixed with Broccoli- will keep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 7, 2011 by Carly J   view full review
Absolutely awesome! Great taste!! I added a splash of pepper and a pinch of salt, but that...

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