Broccoli Corn Casserole Recipe
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Broccoli Corn Casserole

By: Lucille Wermes 
"'I had a hard time getting my three sons to eat vegetables when they were young.' recalls Lucille Wermes of Camp, Arkansas. 'So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (23)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (14.75 ounce) can cream-style corn
  • 1 egg
  • 1 1/2 cups stuffing mix
  • 1/2 cup butter, melted

Directions

  1. In a large bowl, combine the broccoli, corn and egg. Transfer to a greased 1-qt. baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, at 350 degrees F for 30-35 minutes or until golden brown and bubbly.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2008 by INeedAllTheHelpICanGet   view full review
I see how this combination has potential, but as written this is not good. I love all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2008 by katiemermaid   view full review
This is great! I didn't have cream style corn, so, I used the broccoli, a can of regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2008 by Karie   view full review
Very good. I think the stuffing is great as is in the recipe. The fact that it's a little...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2010 by CHEF MARY   view full review
I have a similar recipe that calls for the addition of a can of whole kernel corn, drained. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2010 by Hlvanbuskirk   view full review
I made a few revisions to add some flavor. I sauteed some onion in the butter then tossed 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2008 by JACOBS88   view full review
I made this w/ Easter dinner and it was fabulous! I followed the recipe exactly and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2010 by Kurtis & Whitney   view full review
Really good recipe! I took the advice of another reviewer and added a can of cream of chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2008 by nicegurl_1976   view full review
This recipe is absolutely wonderful. I made it on the fly for a Girls Nite In potluck and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2010 by eforsythe   view full review
Fantastic! Hubby says it's the best thing I ever made. Small change- I used regular frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2008 by KOLESGRAMMA   view full review
I served this casserole for Easter, and although I am not a broccoli fan, I thought I would...

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