Reviewed: Apr. 17, 2012

I was simply searching to see if 'corn and green beans' could be used together nicely...ran across this recipe. Since I had leftover corn AND broccoli in the frig, after reading this, I opened a small can of green beans, and after having assembled all in the pan, tossed in the 'leftover from burritos' tomatoes I had, into the pan...the result---hubby and grandson both thought the veggies were great tonight! Sooooo, no need to fret if you don't have fresh or frozen everything in a recipe...often good to check out the leftovers for the same ingredients you need...I did change a lot---since I did not have the named cheese, I used the newly purchased bottle of grated Kraft parmesan, romano and asiago cheese...hey, improvise, I always say...lol... Oh, my broccoli and corn were both frozen before they became 'leftovers.' The main dish was my standby porcupines...these veggies and some sweet potatoe fries were a huge hit tonight! Thanks, Allrecipes.com!

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Reviewer:

amethystlady2

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Denver, Colorado, USA

Reviewed: Sep. 13, 2010

I used frozen corn (microwaved) and steamed, fresh carrots instead of green beans. I forgot to add salt and pepper, so it was only seasoned with oregano and the flavor of the basil and sun-dried tomato feta (which I stirred until it started to melt and then stopped so there were still crumbles mixed throughout). I thought it was rather tasty and so did my husband.

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Reviewer:

earlzey

Reviewed: May 25, 2010

I like all the ingredients/vegetables in this dish separately, but for some reason, neither my husband nor I cared for the combination of flavors in this recipe. I won't make it again.

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Reviewer:

Paula

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: May 1, 2010

LOVE this recipe - I used frozen veggies (the ones called for), add a little garlic powder and because I didn't have feta I used gorgonzola to taste - wonderful, I didn't eat much dinner, just a big plate of this YUM!!

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Reviewer:

Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

Reviewed: Jan. 20, 2010

This is an interesting combination of veggies, but it was good. I added fresh sliced mushrooms and 2 cloves of minced garlic to the melted butter first, then added the frozen corn, fresh broccoli and fresh green beans. I only used 4 TBS of butter. My family thought it was just ok. The feta cheese added an interesting twist.

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Reviewer:

nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Oct. 7, 2009

Holy Cow! My kids took one look at this and said no thank you but after trying it they asked for seconds. I omitted the corn and steamed fresh broccoli and green beans before adding them to the skillet. I didn't have feta so I threw in sun dried tomatoes and sprinkled colby cheese on top. Delish!

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Reviewer:

Reviewed: May 8, 2009

super way to fix veges. I used fresh green beans, fresh cqarrots, and fresh broccoflower. Delish!

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Reviewer:

FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Nov. 18, 2008

This was good! I didn't have feta so I used gargonzola which was good but will definitely use feta next time. Hubby really like it which surprised me!

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