Yummy! I made this minus the onions (the hubby hates raw onions), and kind of improvised on the amount of broccoli (got it from the farmers' market, so I had to guess at the amount for a "large" bunch), and I used baby carrots shredded in the FP (had to use them up), and I used one of those packets of almonds you find in the salad section, cause I didn't have sunflower seeds. I also nuked the broccoli very briefly and shocked it to take a little of the raw crunch out of it, especially since I used thin slices of the stalk. I did make the dressing to the letter, and since so many reviews wrote of how it was a bit much, I put it in a shaker carafe so I could control the amount for each portion. That was a good idea, since the dressing came out delish!!! It works great on this salad, but will work on any green salad, I think. I love a good broccoli salad, so I'll make this again in the warmer months, but that dressing recipe will be a regular in the rotation year round. It'll be great to have an alternative to the "make it out of the packet" stuff.
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Yummy! I made this minus the onions (the hubby hates raw onions), and kind of improvised on...