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Broccoli Chicken Salad

By: Susan Blades 
"A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (45)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 cups cubed cooked chicken breast
  • 1 1/2 cups fresh broccoli florets
  • 1/4 cup chopped red onion
  • 2 tablespoons salted sunflower kernels
  • 2 tablespoons golden raisins
  • 2 bacon strips, cooked and crumbled
  • 1/3 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon red wine vinegar

Directions

  1. In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving.

Footnotes

  • Nutritional Analysis: 1-1/2 cups (prepared with fat-free mayonnaise) equals 353 calories, 13 g fat (3 g saturated fat), 90 mg cholesterol, 551 mg sodium, 25 g carbohydrate, 4 g fiber, 36 g protein.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2010 by Laurie S   view full review
Delicious! I am not a huge broccoli fan, but in this salad it was so good. I had to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2006 by Diny43   view full review
This so good with and without the chicken. I like it becuase I can eat it a couple of days as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 21, 2009 by Julia's Child   view full review
Using broccoli is a wonderful and surprising addition to this nicely balanced recipe; an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2007 by ValerieLynn   view full review
Yum! Healthy and hearty. I, too, added turkey bacon and rice vinegar instead of red wine. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2010 by plentygood9   view full review
LOVE THIS! If i make a big batch to last all week I will add the golden raisens and sunflower...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2009 by BUSYBEE25   view full review
Very good. I've made this a couple of times. Really very tasty. Try it by the book to start...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2009 by Raelee's recipes   view full review
This was excellent! Just like what you pay $10 for a tiny little container of at Byerly's -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2011 by CORINNE8   view full review
I added elbow macaroni to this to make a complete meal. I only gave it 4 stars because I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2007 by Debbwl56   view full review
Great! I made this to take to work for lunch and it was as good the second day as it was the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2009 by San   view full review
yum. very simple and hearty. i made this without red onion, bacon or sunflower kernels. I...

 

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