Easy recipe! Looked pretty as well. Tasted very good, but a little salty. It may be because I added a little cooked chopped sausage to the mixture, or because the crescent rolls are salty. Either way, I will not add any extra salt next time. I took the other reviewers advice and baked at 350 because my oven tends to run a little hot. There was a little crunch to my veggies, but I personally do not mind that. I had a little extra filling, but just piled it on. I saved a couple tbsp. of the filling and used extra crescent roll dough and pressed and cut the dough until I had squares. I put a spoonful of filling in the center of the squares, pulled the corners up and twisted to seal, then baked. These were also very pretty and fancy looking :) I will make this again! Thanks for the recipe!
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Easy recipe! Looked pretty as well. Tasted very good, but a little salty. It may be because...