Made almost exactly as written, except didn't have crescent rolls to I used biscuits. Half a recipe is the perfect amount for one can of biscuits when made this way. Pretty good as written, but my daughter thought it needed either less mayo or maybe yogurt or sour cream instead, and I thought it needed more mustard. We'll definitely make it again with a few little adjustments and some extra seasonings, or perhaps saute the onion, peppers and garlic first. Also, I'd would love to try it with the crescent rolls if I served this to guests, the presentation looks great in the photos, but for weeknight dinner I think we perfer the biscuits. We just pressed each one flat, topped with a dollop of filling, wrapped the dough up to make a ball, and then flipped them seam side down. Follow directions on biscuit can for cooking, 12 minutes at 350.They came out really cute and perfect for little hands!
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Made almost exactly as written, except didn't have crescent rolls to I used biscuits. Half a...