Broccoli Chicken Roli Recipe
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Broccoli Chicken Roli

By: BRENKJ 
"These savory chicken and veggie filled pastries make a great appetizer or main dish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (238)

 

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups chopped, cooked chicken meat
  • 2 cups fresh chopped broccoli
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon-style prepared mustard
  • salt and pepper to taste
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package refrigerated crescent rolls

Directions

  1. In a large bowl, combine the chicken, broccoli, onions, bell pepper, cheese, mayonnaise, mustard, salt, pepper and garlic. Mix all together.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Cover a cookie sheet with aluminum foil. Place a glass upside down in the center of the cookie sheet. Roll out crescent rolls around the base of the glass, with pointy ends away from the glass; when you're finished, the arrangement will look like the sun. Spoon some of the chicken mixture onto the thick part of each crescent roll. Fold the pointy end of each roll over the top of the mixture and tuck in the middle. Remove glass from cookie sheet. Arrangement of rolls will now look like a fluted tube cake.
  4. Bake in preheated oven for 25 to 30 minutes, or until rolls are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 12.7g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2003 by SUE9688   view full review
I am giving this recipe a three overall but between a 4 and 5 on taste. These tasted great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by DUEDOG   view full review
Everyone had seconds! I cut the recipe in half except for the cresents (I used a whole...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2007 by BUSY GAL   view full review
I do not understand why eveyone says that the recipe makes too much. i jut mounded it in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2003 by SKIPPY111647   view full review
I didn't have cresent rolls, so I put buttered bread as a base, and bread crumbs as a topping,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2010 by leaAnn   view full review
LOVED this recipe! I did find the filling was more than one tube of Crescent rolls could hold...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by MARATHONERACP   view full review
I used this recipe to cater my friend's party and everyone ate them up so fast. I had extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2003 by AMY J WARD   view full review
I prepared this as an appetizer for xmas. Everyone loved it. Will make again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by JKENDRI   view full review
I thought these tasted great, but I also had too much mixture left over. It is definitely a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2008 by Zahrah   view full review
OMG!.. If ur're looking for a good appitizer , then THIS IS THE BEST!.. The taste is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by CHARTEN   view full review
Takes a little extra minute or so for first-timers...but the taste of these Delicacies are...

 

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