READY IN 20 mins

Broccoli Chicken Potato Parmesan

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Read Reviews (11)

"Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese." — Campbell's Kitchen

Directions

Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.
Stir the soup, milk, garlic powder, broccoli and chicken into the skillet. Sprinkle with the cheese. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.

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COOK 20 mins
READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review

Apr 12, 2010

This is absolutely delicious. My family thinks the meal is really good, but me personally, I love it.

—Laliah

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Most Helpful Critical Review

Mar 08, 2011

Not good. I used cream of broccoli soup though, so maybe that is where I went wrong. I am normally a casserole lover, and this just didn't cut it for me.

—Stephanie

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14 Ratings

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Aug 20, 2010

A great easy and quick weeknight meal. My boys all loved it ( 1, 4, 7 and 40 years old). I used fresh ingrediants not pre-cooked or frozen. Therefore I fried the chicken with garlic and onions before I added the broccoli soup and fresh broccoli. Quite yummy and simply filling!

—Leia Spencer

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Nov 23, 2009

My family LOVES this meal!!

—MrsDuff88

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Dec 09, 2010

My family loves this! I used fresh chicken, added 1/2 an onion with the potatoes and used an additional can of cheddar cheese soup. It took about 30 minutes to get the potatoes cooked all the way through. Definitely a keeper!

—JessHem

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Sep 14, 2010

It's easy, it tastes good and it's healthy! I used extra virgin olive oil instead of the vegetable oil--it's healthier because it has the good fats.

—a3m24ie

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Jan 24, 2012

The family loved it, ages 1,2,4,5 21 and 30! totally making again :) Thanks!

—SADIE_RAYE

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Nov 14, 2011

Hubby loved it and he's kind of a picky eater. I added some seasonings (garlic powder, pepper, salt, dried minced onion, etc) while cooking the potatoes. I added fresh chicken after the potatoes had cooked for a bit, just threw it on top. Cooked great without getting dried out. Also used cheese soup, since that's all I had in the house. Came out great!

—baking mechanic

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Nutrition

Calories
385 kcal
19%

Carbohydrates
30.2 g
10%

Cholesterol
63 mg
21%

Fat
17.2 g
26%

Fiber
3.1 g
13%

Protein
27.1 g
54%

Sodium
659 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Chicken Potato Parmesan

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 385
Calories from Fat: 155

% Daily Value *
Total Fat 17.2g 26 %
Saturated Fat 5.1g 25 %
Cholesterol 63mg 21 %
Sodium 659mg 26 %
** Potassium 842mg 24 %
Total Carbohydrates 30.2g 10 %
Dietary Fiber 3.1g 13 %
Protein 27.1g 54 %
Sugars 4.7g
** Vitamin A 9 %
** Vitamin C 85 %
** Calcium 17 %
** Iron 19 %
** Thiamin 13 %
** Niacin 93 %
** Vitamin B6 31 %
** Magnesium 20 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.