Recipe by Campbell's Kitchen
"Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese."
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small red potatoes, sliced 1/4-inch thick
1 (10.75 ounce) can
Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
fresh or frozen broccoli flowerets
1 (10 ounce) package
refrigerated cooked chicken breast strips
grated Parmesan cheese
This is absolutely delicious. My family thinks the meal is really good, but me personally, I love it.
Not good. I used cream of broccoli soup though, so maybe that is where I went wrong. I am normally a casserole lover, and this just didn't cut it for me.
A great easy and quick weeknight meal. My boys all loved it ( 1, 4, 7 and 40 years old). I used fresh ingrediants not pre-cooked or frozen. Therefore I fried the chicken with garlic and onions before I added the broccoli soup and fresh broccoli. Quite yummy and simply filling!
My family LOVES this meal!!
My family loves this! I used fresh chicken, added 1/2 an onion with the potatoes and used an additional can of cheddar cheese soup. It took about 30 minutes to get the potatoes cooked all the way through. Definitely a keeper!
It's easy, it tastes good and it's healthy! I used extra virgin olive oil instead of the vegetable oil--it's healthier because it has the good fats.
The family loved it, ages 1,2,4,5 21 and 30! totally making again :) Thanks!
Hubby loved it and he's kind of a picky eater. I added some seasonings (garlic powder, pepper, salt, dried minced onion, etc) while cooking the potatoes. I added fresh chicken after the potatoes had cooked for a bit, just threw it on top. Cooked great without getting dried out. Also used cheese soup, since that's all I had in the house. Came out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Chicken Potato Parmesan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 155
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