I thought this was pretty good, but I changed the recipe so it would taste a bit more like the classic alfredo.
First, I doubled the meat & sauteed it in butter & minced garlic (2-3 cloves), and then added in sliced mushrooms.
Next, I used only half the soup and used heavy cream instead of milk, and then added in 1 cup shredded mozzarella cheese. This helped with thickening & taste. And, just a dash of tobasco or pinch of red pepper flakes gave it a teeny bite.
Last, I steamed the veggies separately (broccoli, cauliflower & baby carrots) until al dente and added them in after the noodles to the sauce.
Good & easy basic recipe, it just needed a bit of help, and of course... love! :)
**As a note, if you add 1/4 white wine to sauce to simmer it would taste even more authentic.**
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I thought this was pretty good, but I changed the recipe so it would taste a bit more like the...