I rated this 5* because for the ease of prep, time and cost involved, it is an excellent recipe. I added a handful of freshly grated parm and roasted garlic. I sauted the chicken in butter with garlic salt and a dash of creole seasoning. The sauce was salty, as all cream soup sauces are, so I did not salt the pasta. Turned out perfectly and tastes like a mushroom alfredo sauce, not a typical alfredo, which I usually find somewhat bland. Would also make a great side dish without the chicken. I will make again. Yum!
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I rated this 5* because for the ease of prep, time and cost involved, it is an excellent...