Broccoli Chicken Fettuccini Alfredo Recipe
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Broccoli Chicken Fettuccini Alfredo

By: Brenda Loop 
"This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (184)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound dry fettuccine pasta
  • 1 cup fresh chopped broccoli
  • 2 tablespoons butter
  • 1 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
  2. Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 15.5g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 17, 2005 by LORCA   view full review
We double the recipe and exchange one of the cans of cream of mushroom soup with cream of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2003 by HRBAILIE   view full review
I thought that the bad ratings were being pretty harsh considering all the great reviews that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2003 by milk_an_honey   view full review
Excellent Recipe. This was a very easy and delicious supper, that looked like it came from a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by LESTER68   view full review
This is terrific and easy! I added more chicken (1 pound total) because I want more protein...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by Flaquita   view full review
It's good and super easy. I used frozen carrots and broccoli. This recipe is from the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by tracylynn   view full review
Pretty good. I used frozen chopped broccoli and it turned out fine. With the mushroom soup, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by IREGIJI   view full review
Yummy! My whole family had seconds, I am glad that I had tripled the recipe. Thanks Brenda!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by LLSMITH71   view full review
Delicious!!! I stir fried the chicken with butter and garlic too. My husband is picky and he...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by TJWILL   view full review
My husband said it was very good and I should make it again. Very easy to prepare. Added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 8, 2005 by EMMA37   view full review
Great dish! Easy! I did not have any broccoli so I used diced pimentos. Gave it a nice color....

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