Broccoli Chicken Delight Recipe
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Broccoli Chicken Delight

By: Connie Schmidt 
"I often take this dish to new moms in our church. It's great topped off with a salad and fresh bread.--Connie Schmidt, Plano, Illinois"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (37)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package frozen broccoli, thawed
  • 3 1/2 cups cubed cooked chicken
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise*
  • 1 tablespoon lemon juice
  • 1/4 teaspoon curry powder
  • 2 cups shredded Cheddar cheese
  • 1 cup crushed butter-flavored crackers

Directions

  1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer broccoli and chicken. In a bowl, combine the soup, mayonnaise, lemon juice and curry; pour over chicken. Sprinkle with cheese and cracker crumbs. Cover and bake at 350 degrees F for 1 hour or until heated through.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2007 by JillyBean   view full review
This recipe has potential to be even better and more healthy. Let the broccoli thaw and drain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2006 by CINDY_V   view full review
I have been making this recipe for a while now. My family loves it and yes, it is a great pot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2011 by Coot   view full review
This was really good but it was soupy. I did pre steam the brocolli to soften it and also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2007 by mel   view full review
This is something my Mother-in-law makes and now I'm making it for my husband. I use 2 cans...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2008 by homemaid   view full review
This was very good for an easy weeknight dinner. I like to make extra chicken so I can use the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2011 by tperry1234   view full review
I thought this was pretty good, but surprisingly it didn't go over that well with the kids. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2010 by krglvt   view full review
Really great! The only thing I did a little differently was to use two 13oz bags of broccoli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2009 by Nikki   view full review
My mom always made this at home when we were growing up and I have carried on the tradition...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2007 by Mary McCarthy   view full review
This was delicious and so easy to make! As some of the other reviewers suggested, I did not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2011 by SBrikho   view full review
This is good. I increased the curry to 1 tablespoon and will probably increase it more next...

 

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