Broccoli Chicken Casserole IV Recipe -
Broccoli Chicken Casserole IV Recipe
  • READY IN 55 mins

Broccoli Chicken Casserole IV

Recipe by  

"This is an easy dinner to make ahead of time and just warm up when needed."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    50 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper. Mix well and spread mixture into a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, until bubbly.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Mar 14, 2006

Loved it, with a few changes. My family doesn't care for basil, so I omitted it. I also substituted fresh broccoli for the frozen and cheddar for jack cheese. I added an extra layer of cheese the last few minutes of cooking. It was a little watery, so I served it over rice. I'll probably omit the milk next time to make a thicker consistency. Even my broccoli-hating husband enjoyed this one. Delicious!

Most Helpful Critical Review
Dec 11, 2005

I bought 2 of the cooked rotisserie chickens from the grocery store. I cut that up. I also used fresh broccoli. Both uncooked chicken and frozen broccoli release a lot of water when cooked. Hence, most of the reviewers problems. As for the bland taste, I sprinkled garlic powder, I did not use basil. (sorry, basil is better in Italian dishes)I grated monterey jack that had jalapeno in it, and sprinkled a mix of monterey and cheddar cheese as well. The grocery store sells this mix in one bag. I also added some uncooked minute rice, for it will cook due to the soup in it. I cooked it at 400 degrees and watched it to see if I was going to need to add any more milk. The way I did this turned out incredible, and was not watery in the least.

Jul 19, 2006

I thought this was pretty good. I cooked the chicken breasts before I put them in the recipe. (I had read some reviews that said it was too soupy, which was probably from the chicken being uncooked.) I covered it with aluminum foil so it wouldn't get burned on top. My husband really liked it.

Oct 17, 2003

I left out the cheese and instead, topped with prepared chicken stuffing. Also used a can of cream of mushroom in the mix and doubled the broccoli. Very tasty recipe! It's been added to our meal rotation.

Dec 14, 2007

Pretty good, my husband liked it. Since other reviewers said it was watery, I cooked the chicken and steamed broccoli before I put it in the oven. I also added fried onions on top.

Aug 20, 2003

This was an excellent chicken recipe. I did substitute sharp cheddar for the monterey and I used fresh broccoli instead of frozen. I made biscuits to go with it. Very good.

Apr 01, 2006

a little watery....maybe skip the milk and add a handful of rice?? no actually i have no idea what i am doing so prob better if you didnt listen to me.....was very tasty though...use real broccoli

Aug 20, 2003

This was great. Easy and quick and I could make it with items already in my house. I served it with rice on the side. I would make more servings next time because there were no left overs.


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  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 24.7 g
  • 49%
  • Sodium
  • 446 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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