Broccoli Chicken Casserole IV Recipe
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Broccoli Chicken Casserole IV

By: vicki conley 
"This is an easy dinner to make ahead of time and just warm up when needed."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (84)

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups chopped chicken breast meat
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup shredded Monterey Jack cheese
  • 1 (10 ounce) package frozen broccoli
  • 1/2 cup chopped green onion
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper. Mix well and spread mixture into a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 8.6g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 11, 2005 by EMarie59   view full review
I bought 2 of the cooked rotisserie chickens from the grocery store. I cut that up. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 14, 2006 by Leah   view full review
Loved it, with a few changes. My family doesn't care for basil, so I omitted it. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 19, 2006 by Kim D   view full review
I thought this was pretty good. I cooked the chicken breasts before I put them in the recipe....
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 17, 2003 by Emily   view full review
I left out the cheese and instead, topped with prepared chicken stuffing. Also used a can of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 14, 2007 by C Kostick   view full review
Pretty good, my husband liked it. Since other reviewers said it was watery, I cooked the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 20, 2003 by brigitte718   view full review
This was an excellent chicken recipe. I did substitute sharp cheddar for the monterey and I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 1, 2006 by moseychuck   view full review
a little watery....maybe skip the milk and add a handful of rice?? no actually i have no idea...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 20, 2003 by ALLYRAY   view full review
This was great. Easy and quick and I could make it with items already in my house. I served...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 17, 2004 by CRISTI121778   view full review
Not inmpressed.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 25, 2005 by Erin   view full review
No complaints here. Followed the recipe and found it to be very easy and good. My husband...

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