LOL this recipe is virtually identical to "Chicken and Broccoli Braid" on here, so, I went w/ this one for dinner. Husband called it "fancy hot pocket!" I said "Blech! Too much dill!" This recipe has mountains of potential for unique variations, and that's what I'm looking forward to doing w/ it. Feels like the guts' options are limitless, so I can't really rate this recipe as poorly as I felt that it tasted, only b/c it's a good starting point for better and better recipes. So onto my suggestions for this as written: saute the garlic & pepper in a little EVOO w/ some onion, and give the broccoli a quick steam. Go lighter on the dill. (I used 1/2 tsp. fresh, and it was all that I tasted.) No complaints about using low-fat mayo. I halved the recipe as all that I had was 1 can of crescent rolls and everything fit snug wrapped inside and baked perfectly at 350 for half-hour.
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LOL this recipe is virtually identical to "Chicken and Broccoli Braid" on here, so, I went w/...