Broccoli Cheese Squares Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 13, 2014
My husband love this as a side dish to ham! If you use good quality of cheese you won't get the oily and congealed mess a previous rater mentioned. There are indeed times you need to skip generic products!
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Cooking Level: Intermediate

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Reviewed: Mar. 7, 2014
Great recipe. I used it as side dish. Little bit too salty but it's still okay. I find it is good warm or cold but I did not like it as much the next day ( thats just me ). Next time will make the recipe smaller.
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Cooking Level: Intermediate

Reviewed: Feb. 5, 2014
Great to make ahead and freeze for later. Bake, cut into squares, place in container or ziploc w/ parchment or wax paper in between layers and freeze
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Reviewed: Dec. 18, 2012
First time I've logged on to review a recipe. I'm giving it a 5! So many times I make things from this site that call for cheese and you can barely taste it. This is right for us cheddar lovers. We really enjoyed it. I did add some mushrooms as the author suggested and it was really good. The only way I can describe it is as if someone took my baked mac and cheese from my childhood and made it into handy squares. Was gone in a flash. Something else I really liked about it? Didn't have to play around too much with it. Directions were really easy to follow. I guess my take on it is this, if you are heavy duty cheese people leave the amount as written. If you aren't well then, cut down on it. I'm leaving it as is.
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Photo by Arizona Desert Flower
Reviewed: Dec. 16, 2012
This was cheesy to the point of being oily. The oil was bubbling as I pulled it out of the oven and it congealed as it cooled. I would cut the cheese in half, maybe even 1/4 and it would be plenty.
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA


 
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