Broccoli Cheese Soup Recipe
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Broccoli Cheese Soup

By: Karin Christian 
"This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (1,370)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter
  • 1 onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • 4 (14.5 ounce) cans chicken broth
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 cups milk
  • 1 tablespoon garlic powder
  • 2/3 cup cornstarch
  • 1 cup water

Directions

  1. In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  2. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  3. In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 18.2g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2003 by Megan   view full review
For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2006 by Serena   view full review
With some "alterations" this soup is awesome and deserves a very high rating! I used 6...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2004 by RABERNET   view full review
Mmmm, mmmm GOOD!!! I read all the reviews before making it and did a few "tweaks" to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2007 by MEMEIER   view full review
I like this soup. I have made it twice. The last time I made it I did not add the corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2003 by COLOMA6   view full review
SO easy and delicious! I make a batch and pop individual servings in the freezer in ZipLoc...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2003 by ELMOLVSU   view full review
This is a great recipe! My 4 year old liked it even after she found out it had broccoli! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I have been making broccoli cheese soup for years but this version is MUCH easier!! I took the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2007 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
I kind of combined this and tons of reviews from this and Broc Soup III for my soup. I only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2011 by ink   view full review
Wonderful soup. But should mention to really cut up the cheese into really SMALL cubes or...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2002 by JASPREET   view full review
The soup turned out really thin for me. Next time I'll add more cheese and cornstarch. It...

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