Broccoli Cheese Soup VII Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Feb. 2, 2007
OH MY GOSH this is such a wonderful easy and delicious soup. I can never get my kids to eat broccoli and I made this cause I was craving this soup and had the kids do a taste test, and they could not believe that broccoli taste that good...I did add 3 extra teaspoons of chicken boullion, and I also cut up 1 can of sliced potatoes in it and I omitted the water and we liked it cheesey so we added 3 1/2 cups of cheese...
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Photo by Liltrkrbabe

Cooking Level: Expert

Living In: Battle Creek, Michigan, USA

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Reviewed: Mar. 25, 2006
This was pretty tasty. I used real aged cheddar instead of the processed cheese. Very hearty.
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Oct. 7, 2005
I found that adding half the water made it more creamy
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Reviewed: Jun. 22, 2005
I mixed the flour with the cream cold, because flour usually lumps unless mixed with a cold liquid. It worked just fine this way too. Good recipe, but cheddar would be better (and healthier).
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Cooking Level: Intermediate

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Reviewed: Feb. 20, 2005
perfect recipe, exactly what I was looking for! Thanks.
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Reviewed: Apr. 6, 2001
This turned out to be an easy and delicious soup although the original ingredients were a little bland for my taste. I ended up adding 3 more boullin cubes and added some chopped onions to add a little more flavor.
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Home Town: Valdese, North Carolina, USA

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Reviewed: Feb. 4, 2001
I cook for a group of about 80 children ages 3-5 years old. This recipe was EASY to make and the kids LOVED it. Thanks!
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Displaying results 81-87 (of 87) reviews

 
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