I was reluctant to make this, because although I love broccoli cheese soup, my husband has never cared for it, and he said so! He said he would rather have a PBJ sandwich than this soup for dinner tonight! Well, I wanted it, so I whipped it up (So FAST-faster than the half hour it calls for!) and served it with little sourdough rolls that I hollowed out and filled with the soup. Guess who ate more than me?! Thats right...my husband couldn't get enough of the stuff! He said its definitely a keeper! I used real shredded cheddar, reduced fat for the cheese, but did put in a few cubes of velveeta. I'll probably leave that out next time though, as I don't usually have it on hand. The Cheddar was excellent though. I would also recommend draining the broccoli first, then mix the soup together, then add water at the end to get it the consistency you like. Mine was too thick at first, like a cheese sauce, but a cup or 2 of water was all it needed. YUMMM!!!
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I was reluctant to make this, because although I love broccoli cheese soup, my husband has...