Broccoli Cheese Soup VII Recipe
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Broccoli Cheese Soup VII

By: sal 
"A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (78)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) package frozen broccoli
  • 2 1/2 cups milk
  • 2 1/2 cups cubed processed cheese
  • 1/3 cup all-purpose flour
  • 1 cup heavy cream
  • 1 cube chicken bouillon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
  2. In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 35.4g | Cholesterol: 121mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2003 by pamrice34   view full review
This turned out to be an easy and delicious soup although the original ingredients were a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2007 by SonjaL   view full review
This is a good recipe to encourage a reluctant broccoli eater especially if they like cheese. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 25, 2006 by Chelsey Wolnowski   view full review
This was pretty tasty. I used real aged cheddar instead of the processed cheese. Very hearty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2008 by Mandy, Hendersonville   view full review
This was my first ever try at making Broccoli Cheese Soup and I made it for a group of 16...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2007 by Julie   view full review
Great for a cold, rainy, sleeting evening! I made this with what I had on hand: 12 oz...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2007 by Liltrkrbabe   view full review
OH MY GOSH this is such a wonderful easy and delicious soup. I can never get my kids to eat...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2005 by Amanda   view full review
I mixed the flour with the cream cold, because flour usually lumps unless mixed with a cold...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2003 by CODETTE OSHEL   view full review
I cook for a group of about 80 children ages 3-5 years old. This recipe was EASY to make and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2007 by Missy Anne   view full review
I only had a small taste before serving it at a large family gathering. It was very good. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2005 by melvia c   view full review
I found that adding half the water made it more creamy

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