AMAZING soup, and definitely a very easy recipe. I only changed one thing; I followed a previous commenter's suggestion (littleaudrey), and used fresh onion instead of minced, and while I was cooking the onion I added some garlic. I did not have any half and half on hand (discovered this after I had started...ooops), so I used 1 1/2 cups of 2 % milk, with 2 TBSPN's each of corn starch and flour whisked into it. It still came out with a nice, smooth, creamy consistency. (I did reduce the 1/2 cup of flour suggested, to 1/4 cup, because I was afraid it would be too much with the milk mixture). This soup was delicious, and I will definitely be making it over and over again. I suggest having french bread slices with some butter as a side....SO good dipped into the soup.
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AMAZING soup, and definitely a very easy recipe. I only changed one thing; I followed a...