Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes.
Posted: Oct. 28, 2013
| Cooks I Like
Posted: Feb. 22, 2006
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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