Broccoli Cheese Soup VI Recipe
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Broccoli Cheese Soup VI

By: Marjory 
"Creamy, cheesy broccoli soup in under an hour! This one is very mild, and so smooth."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (43)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups chicken broth
  • 1 cup water
  • 1 cup half-and-half
  • 4 ounces shredded Cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon dried onion flakes
  • 1/4 teaspoon ground black pepper
  • 4 cups broccoli florets

Directions

  1. In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps.
  2. Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 12.1g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2003 by SUHANSEN   view full review
With a few adjustments, I thought this soup was great. I used a lot more cheese, and I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2009 by Marina   view full review
I've made this several times. Double the cheese. Use fresh finely diced onion instead of dry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 30, 2009 by LittleAudrey   view full review
Great recipe! I made a few changes - I took a tip from the other comments and added more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2007 by MEEMEEBULUGA   view full review
Excellent. The cheese was all stringy and separate in the bottom of the pot at first, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2009 by Kathryn Aileen   view full review
This really was a great recipe but I had to jazz it up a little bit. I chopped up one slice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2011 by amethestblaze Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a wonderful and easy soup. My family loved it. It was a little to watery and extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2008 by Christine   view full review
This is just what I was looking for. I didn't want to use processed cheese. They key to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 28, 2011 by SuzyBTxMomof3   view full review
Delicious and not too heavy either. I really liked it because it is one of the few recipes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2003 by MKTORRES   view full review
This is a fast, easier and very tasty recipe. My husband and I both enjoyed it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2003 by LovingWDW   view full review
Very good recipe. I did add more cheese than what the recipe called for but that was it. ...

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