Broccoli Cheese Soup V Recipe
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Broccoli Cheese Soup V

By: MELISSAMORGAN 
"If you have a hard time getting children to eat broccoli, this recipe is for you."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (504)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 (10 ounce) packages frozen chopped broccoli
  • 3 (14.5 ounce) cans chicken broth
  • 6 tablespoons margarine
  • 1 onion, chopped
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 1/2 pounds processed cheese food (eg. Velveeta), cubed
  • 1 pinch ground white pepper

Directions

  1. In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.
  2. Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 475 | Total Fat: 24.4g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2007 by BroncosFan   view full review
This is a very good recipe you can tweak. I have made it quite a few times. Unless you LOVE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2006 by tahiti93   view full review
Ok, this is REALLY good, I'm eating it as I type. A few things...1) it makes A LOT. If you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2005 by ARNOLDIRR   view full review
This is very yummy. I read all the broccoli cheese soup recipes on this website and decided...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2005 by CHEFANDERSEN   view full review
This is a WONDERFUL soup. I made a few changes: I used fresh broccili and boiled it in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2007 by ShelleryJ   view full review
Such a great recipe! I have also substituted two cans of cheddar cheese soup for the Velveeta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2006 by JJH   view full review
This was wonderful! I did add a couple cloves of minced garlic and pureed some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 12, 2006 by I'm nuts too...   view full review
Yum, used fresh broccoli and added potatoes too. The kids loved it, Thanks Melissa!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 10, 2006 by VERONICA10669   view full review
This soup was wonderful, I cut it in 1/3 and it was perfect for 2. I also added garlic and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2004 by LADYCORVEC   view full review
This is an excellent recipe if you remember to follow the recipe exactly. It does work out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2006 by jnick   view full review
Delicious! I didn't have enough broccoli, only one 16oz bag, could have used another, but we...

 

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