Recipe by MELISSAMORGAN
"If you have a hard time getting children to eat broccoli, this recipe is for you."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (10 ounce) packages
frozen chopped broccoli
3 (14.5 ounce) cans
1 1/2 pounds
processed cheese food (eg. Velveeta), cubed
ground white pepper
This is a very good recipe you can tweak. I have made it quite a few times. Unless you LOVE Velveeta, I would highly recommend using half cheddar cheese (otherwise your soup will taste more like Velveeta cheese dip). I always use 1 pound of velveeta and 1/2 - 3/4 pounds of cheddar and I always end up with restaurant quality soup. Also, remember to constantly stir the milk mixture "until it thickens" and you will have a nice and smooth, thickened soup. I do not use white pepper but put in a dash of regular pepper. Substituting a good portion of the velveeta with cheddar makes a great tasting, quality soup. My family loves it - even my three kids. I rate this 5 stars with the addition of cheddar. If I rated this using all Velveeta then the rating would have been 1 star.
Two stars with just the recipe. 3.5 stars with my adjustments. The finished product was sort of bland. So i added 8oz cheddar cheese, 2 dashes liquid smoke, 1 dash tabasco, 1 tsp oregano and basil, salt and pepper to taste. That helped some but i don't think that this will be my permanent recipe. Will try to find another one with more complex flavors.
Ok, this is REALLY good, I'm eating it as I type. A few things...1) it makes A LOT. If you don't want enough for 10 people, half the recipe. 2) When you add the onion/flour/milk mixture to the broccoli, it looks TOTALLY unappetizing! Just keep plugging along ;). 3) You will think that you're adding an ungodly amount of cheese, but the recipe can handle it. It's not overly cheesy.
This is very yummy. I read all the broccoli cheese soup recipes on this website and decided this is the one i would try. It was a great choice. Made it just as written but added one clove minced garlic with my onions. I will be making this again but will cut it in half since it made way more than what my family would consider a serving size. More like 10-12.
This is a WONDERFUL soup. I made a few changes: I used fresh broccili and boiled it in the chicken broth for 30 minutes, I used one large can (48oz) of chicken broth, I only used 1 lb of Velvetta. My husband thinks of this more as a broccili bisque, and my two toddlers LOVED it. It makes a lot, several full meals worth but it is so simple and SO VERY good....
This was wonderful! I did add a couple cloves of minced garlic and pureed some of the broccoli and put it back in the soup. My whole family loved this recipe!!! Definitely a keeper!
Such a great recipe! I have also substituted two cans of cheddar cheese soup for the Velveeta in a pinch...it worked great! We keep making this one.
Yum, used fresh broccoli and added potatoes too. The kids loved it, Thanks Melissa!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Cheese Soup V
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 475
** Calories from Fat: 219
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make homemade broccoli cheese soup.
See how to make quick-and-easy cheese soup with broccoli.
Discover a terrific technique for making vegetable soups.