This is a good recipe. However, I added about 5 shakes of tabasco and it gave the soup a nice warm flavor and boosted the flavor of the cheese. I cubed the velveeta before putting it in and it melted very fast, but I did have my temperature up too high for a small part of the melting process because I found that the Velvetta scorched a little and left browned pieces. They taste the same, just look different in the soup. I did use more broccoli than called for, I found 16oz to be perfect for broccoli in every bite. Overall this is a good recipe, I enjoied it.
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This is a good recipe. However, I added about 5 shakes of tabasco and it gave the soup a nice...