Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.
Posted: Oct. 9, 2007
| Cooks I Like
Posted: Jan. 4, 2015
Posted: Jan. 1, 2014
Posted: Dec. 16, 2013
Posted: Nov. 7, 2010
Posted: Feb. 20, 2007
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog